Smoking Wood Chunks (Cherry)

Chunks burn more slowly than chips, and often a chunk or about the size of an egg is all that is needed for a lot of food. Because they are a slow, steady sources of smoke, they are in many ways, the most desirable.

When you use chunks, you can add one or two at the start of the cooking cycle and you don't need to keep opening the unit and mess with the equilibrium in the cooking chamber's atmosphere.

Apple Smoking Chips 1kg

Chips burn quickly and you may find that you need to add them more than once during the cooking cycle.

Chips are ideal for shorter cooking times, but for longer cooking, chunks are better.

Hickory Smoking Chips

Chips burn quickly and you may find that you need to add them more than once during the cooking cycle.

Chips are ideal for shorter cooking times, but for longer cooking, chunks are better.

Hickory Smoking Chunks

Chunks burn more slowly than chips, and often a chunk or about the size of an egg is all that is needed for a lot of food.

Because they are a slow, steady sources of smoke, they are in many ways, the most desirable.

When you use chunks, you can add one or two at the start of the cooking cycle and you don't need to keep opening the unit and mess with the equilibrium in the cooking chamber's atmosphere.

Mesquite Smoking Chips 1kg

Chips burn quickly and you may find that you need to add them more than once during the cooking cycle.

Chips are ideal for shorter cooking times, but for longer cooking, chunks are better.